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Jewish + 3-4 recipes (9)

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Braised herrings in cider
Recipe by: Maggie Pannell
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Herrings are baked with apples and potatoes.
 
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Easy Potato Pancakes
Recipe by: HIGHROAD
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My family loves these as a side dish or for Sunday brunch. Delicious topped with soured cream and spring onions or apple sauce.
 
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Haroset
Recipe by: Eileen Mintz
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A sweetly spiced apple combination that is a must at your Passover table.
 
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Honey Baked Chicken
Recipe by: Gretchen Ramey
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Curried honey mustard imparts a golden hue to tender baked chicken.
 
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Matzo Rolls
Recipe by: Jennifer
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This recipe comes from my mother-in-law and she always made them for Passover. These rolls are easy to make, and you can fill them with tuna or salmon or eat them plain! They are delicious!
 
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Matzo Spinach Frittata
Recipe by: Leah Perez
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We always make this for an easy Passover lunch. Serve with a salad on the side.
 
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Mushroom Onion Matzah Kugel
Recipe by: NIBLETS
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Makes a nice savory Kosher side dish!
 
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World Famous Matzo Balls
Recipe by: cogy
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After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always a welcome treat.
 
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Yummy Matzo Rolls
Recipe by: Maya
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
 
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