Jewish + 5-8 recipes (18)

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Apple Matzah Pudding

Recipe by: deniseskitchen

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

Apple Matzo Kugel

Recipe by: LORANGE7

Reviews(1)

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!

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Gefilte Fish

Recipe by: Eileen Mintz

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My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the next generation. This has been passed down and today it is still appreciated as the Mintz Family Gefilte Fish.

Haroset for Passover

Recipe by: Jill M.

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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Matzo apple kugel

Recipe by: Cindy Faigin

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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

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Matzo balls

Recipe by: Janine

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A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!

Matzo Rolls for Passover

Recipe by: Jan Weisberger

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This is a recipe for rolls to serve during Passover instead of always serving matzo.

Matzoh Ball Soup

Recipe by: Holly

Reviews(1)

This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

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Orange and Almond Cake with Orange Cream

Recipe by: deniseskitchen

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This recipe has no fat and transforms some everyday ingredients in to something very delicious. This cake recipe also ticks all the boxes for a flexible cake, it can be made in advance, it is parev and it is ideal for Pesach.

Orange Juice Tzimmes

Recipe by: Ellen Finkelstein

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Stewed carrots and prunes, sweetened with sugar and orange juice.

Passover Chicken

Recipe by: Leah Perez

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For a special Passover main, make a savoury mixture of shredded courgette, matzo farfel, eggs, onion and garlic. Stuff it under the skin of chicken breasts before roasting.

Passover Chicken Lasagne

Recipe by: deniseskitchen

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This is a delicious combination of red peppers, tomato sauce and minced chicken layered with matzah. Seasoned with plenty of fresh basil it is a tasty treat. In addition, for those who have nut allergies this is nut free!

Passover Soup with Chicken Dumplings

Recipe by: rachel ferst

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This is a kosher Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favourite!

Potato and Mushroom Pie

Recipe by: deniseskitchen

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Are you fed up with cold meat and salads or perhaps you are a vegetarian looking for a tasty supper or lunch dish for Passover? I have sautéed a mélange of mushrooms, surrounded it with some mashed potato and baked it; giving a new meaning to mash!

Potato Latkes

Recipe by: Rachel

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These classic potato pancakes are a Hanukkah tradition, though they make great fare any time of year. Serve with apple sauce, or soured cream and chopped spring onion.