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Jewish + Moderately easy recipes (5)

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Apricot Almond Rugelach
Recipe by: Bonnie Fedunec
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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.
 
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Better Bagels
Recipe by: Jandl
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The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.
 
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Chocolate Chip Meringues
Recipe by: Leah Perez
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Easy to make and easy to eat!
 
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Date Roll
Recipe by: Sandra
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This is an easy and delicious "sweet" that is a little different!
 
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Honey-sweetened challah
Recipe by: Rivka
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This recipe is a sweeter version of the classic challah. It was given to me by a friend.
 
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