Jewish + Simmer recipes (7)

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Date Haroset

Recipe by: Katy

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Haroset is a traditional Jewish Passover dish. This haroset recipe is more of a confection, and very different from the typical apple based variety. It can be stored in the refrigerator for one week in an air-tight container.

Jewish Gran's Best Beef Brisket

Recipe by: FRIENDLYFOOD

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My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher).

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Matzoh Ball Soup

Recipe by: Holly

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This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

Orange Juice Tzimmes

Recipe by: Ellen Finkelstein

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Stewed carrots and prunes, sweetened with sugar and orange juice.

Passover Soup with Chicken Dumplings

Recipe by: rachel ferst

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This is a kosher Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favourite!

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Turkey goulash

Recipe by: deniseskitchen

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I have yet another great creation for your seder table. Turkey is not only economical but this recipe is easy to prepare and above all straight forward to serve. It will keep well on the hot plate so if you spend more time than expected discussing the delights of the Haggadah story, it will not spoil.