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Latin American + Vegetarian recipes (10)

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Recipe by: CHRISTYJ
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A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.
 
Recipe by: Cameron
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This simple black bean side dish works well with Mexican or Latin American meals. Black turtle beans have loads of fibre and are packed with nutrients.
 
Recipe by: Jan Cutler
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Halved yellow and red peppers make bright containers for an ultra-easy stuffing of spicy rice and pinto beans, topped with crunchy nuts and well-flavoured cheese. All it needs is a crisp salad to accompany it. Delicious!
 
Recipe by: JAMESPOL
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A nice salad with a bit of heat from fresh chillies - perfect as a side for Mexican dishes or barbecued meats. Dress with your choice of dressing, or with a simple mix of olive oil and vinegar.
 
Recipe by: Denise Goodman
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A quick, simple recipe for a tasty guacamole with tomatoes. Serve with tortilla crisps for a festive party nibble.
 
Recipe by: Kirstin
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Here's a simple recipe for making tortilla crisps at home.
 
Recipe by: FIVEBRIGS
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Sofrito in Spanish simply refers to any well cooked sauce. In Puerto Rico it is something like a mirepoix that is used as the base for many dishes, such as soups and stews. Use this to breathe new life into your everyday dishes, or simply add to rice for a delicious pilaf.
 
Recipe by: DIANEOWEN23
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This is a Latin-style coleslaw dressed with lemon and olive oil. It's great with leftover barbecued meat in tortilla wraps.
 
Recipe by: KATKRO
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Roasted tomatoes, garlic, onion and chilli are blended with coriander and cumin to create a smoky, spicy salsa.
 
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Here is a fresh-tasting, colourful salsa that is rich in vitamins and valuable antioxidants. It is a perfect dip for crunchy, home-made tortilla chips, quickly baked rather than deep-fried for a healthy, low-fat result. Either corn tortillas or flour tortillas can be used to make the chips.
 
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