Latin American + Egg recipes (4)

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Coquito

Recipe by: Emilie

Reviews(5)

This creamy coconut and rum libation is a national tradition in Puerto Rico - a quintessential Christmas drink.

Crème Caramel

Recipe by: Bobby Kleinveld

Reviews(5)

Caramelised sugar, sweetened milk and eggs - this delicious custard pud is cooked in individual ramekins.

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Egg and Salsa Breakfast Tostada

Recipe by: Camille McCracken

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Tostada is Spanish for 'toasted' - and in Latin American cuisine tostadas refer to dishes that feature a toasted or deep fried tortilla. Corn tortillas are typically used, but you can use flour ones also.

Sambayón with Marsala Wine

Recipe by: MARIANAO

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An incredibly rich Argentinean version of the more known Italian zabaglione dessert. The ingredients mix together to make a beautiful warm mousse enveloped in a cloud of sweet Marsala wine.