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Latin American + Fish recipes (2)

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Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.
 
Recipe by: REDDUNEBLAZER
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Halibut is cooked with an array of spicy flavours to make the perfect filling for tacos! Serve with cheese, soured cream, fresh coriander, lettuce and lime.
 
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