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Latin American + BBQ recipes (3)

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Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.
 
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This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meats. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs.
 
Recipe by: Marcus Hender
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Succulent barbecued prawns. This makes the perfect summer meal when served with a crisp green salad.
 
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