Latin American + Boil recipes (6)

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Brazilian Black Bean Stew

Recipe by: CRVGRL

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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Chimichurri pork kebabs

Recipe by: Maggie Pannell

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Kebabs are always a favourite, particularly for casual entertaining. Here, lean pork is marinated in a punchy Argentinian-style sauce, then threaded onto skewers and grilled with wedges of sweet potato and corn cob slices.

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Cuban Black Beans

Recipe by: Dick

Reviews(2)

Try this hearty and fragrant combination of black beans, spices, a splash of balsamic vinegar and vegetables. Great with plain rice or even on a jacket potato.

Dulce de Leche

Recipe by: JUALONSO

Reviews(4)

This is a milk-based sauce popular throughout Latin America. Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile caramel-like cream. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream or any other pud!

Easy Jalapeño Hot Sauce

Recipe by: BC32

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Make your own hot pepper sauce! This is a tremendous table sauce that will spice up cold meats, marinades, vegetable dishes - just about anything! Jalapeños are blended smooth with oil, salt and pepper. Keep refrigerated.

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Sweetcorn and Avocado Salsa

Recipe by: CARISNELL

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Lime juice combined with avocados and sweetcorn make this yummy salsa go well with plain tortilla crisps or with grilled chicken. Make just before serving for the best flavour and texture.