Latin American + Deep fry recipes (3)

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Fried Plantains

Recipe by: Donna

Reviews(4)

Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon.

Homemade Tortilla Crisps

Recipe by: Kirstin

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Here's a simple recipe for making tortilla crisps at home.

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New Mexican Sopapillas

Recipe by: Ellin

Reviews(4)

This is a classic fried pastry, with versions popular in Chile, Argentina and the US. This recipe is similar to the ones you find in New Mexico. Roll in a mixture of cinnamon and caster sugar immediately after frying, or try drizzling with honey.