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Latin American + Grill recipes (2)

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Chimichurri pork kebabs
Recipe by: Maggie Pannell
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Kebabs are always a favourite, particularly for casual entertaining. Here, lean pork is marinated in a punchy Argentinian-style sauce, then threaded onto skewers and grilled with wedges of sweet potato and corn cob slices.
 
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Latin-American chicken parcels
Recipe by: Brenda Houghton
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Tortillas enclose a filling with all the flavour of traditional guacamole, but far less fat.
 
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