Latin American + Marinate recipes (5)

Sort by:

View: List | Gallery

Barbecued salmon with habanero-lime butter

Recipe by: Mike Smith

Reviews(5)

Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.

Barbecued Tequila and Coriander Pineapple

Recipe by: R. Dils

Be the first to review it!

This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meats. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs.

ADVERTISE WITH US

Chimichurri pork kebabs

Recipe by: Maggie Pannell

Be the first to review it!

Kebabs are always a favourite, particularly for casual entertaining. Here, lean pork is marinated in a punchy Argentinian-style sauce, then threaded onto skewers and grilled with wedges of sweet potato and corn cob slices.

Cuban Pork Roast

Recipe by: Christine L.

Reviews(4)

Perk up pork with an overnight spicy-citrus marinade. Lightly toasting the cumin seeds and peppercorns in a dry pan turns up the heat on this full-flavoured roast. Serve with black beans and rice for a true Cuban-inspired meal.