Mexican + Bread recipes (4)

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Flour Tortilla Wraps

Recipe by: Esther Nelson

Reviews(4)

You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.

Homemade Tortillas

Recipe by: teresa

Reviews(1)

Serve warm, homemade tortillas with a Mexican or South American dish and you're sure to impress your guests. These are absolutely delicious.

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Pan de Muerto

Recipe by: Lola

Reviews(4)

This is a version of the bread that is made for All Soul's Day on November 2, known as the Día de los Muertos (Day of the Dead) in Mexico. You can also mould the bread into different shapes, such as angels and animals.

Soft flour tortillas

Recipe by: Norma MacMillan

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Tortillas, either made from wheat flour or cornmeal, are the basic bread that accompanies almost every meal in Mexico. These flour tortillas are easy to make and they have a multitude of uses – serve with meals in place of bread, make wraps with sandwich fillings, or roll round a savoury mixture, sprinkle with cheese and bake.