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Mexican + Breakfast recipes (2)

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Egg and Salsa Breakfast Tostada
Recipe by: Camille McCracken
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Tostada is Spanish for 'toasted' - and in Latin American cuisine tostadas refer to dishes that feature a toasted or deep fried tortilla. Corn tortillas are typically used, but you can use flour ones also.
 
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Mexican Breakfast Salsa
Recipe by: IDA MOSLEY
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For a Mexican-inspired breakfast or brunch - try this delicious salsa served with cubed fried potatoes and eggs.
 
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