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Mexican + Dessert recipes (2)

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Dulce de Leche
Recipe by: JUALONSO
Reviews(4)
This is a milk-based sauce popular throughout Latin America. Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile caramel-like cream. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream or any other pud!
 
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Mexican Bread Pudding
Recipe by: Gloria A.
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This dish was served by my mother every Christmas in Mexico. It has a lovely texture due to the walnuts. Serve warm or cold.
 
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