Mexican + Snack recipes (19)

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Avocado Tortilla Wraps

Recipe by: VALKARYN

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This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

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This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

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Baked Tortilla Crisps

Recipe by: Michele O'Sullivan

Reviews(6)

Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.

Best Guacamole

Recipe by: PHLOX

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The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe, and the Haas variety is always best. Serve this dip with tortilla crisps or an array of fresh vegetables.

Black Bean Salsa

Recipe by: REBECKAH MACFIE

Reviews(2)

This is a wonderful Mexican-inspired salsa! It is full of black beans, corn, tomatoes and onion. I can never make enough when I have a party. Chill 24 hours before serving if you have time and serve with tortilla crisps.

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Easy Guacamole

Recipe by: Denise Goodman

Reviews(2)

A quick, simple recipe for a tasty guacamole with tomatoes. Serve with tortilla crisps for a festive party nibble.

Easy Quesadillas

Recipe by: DAVENEVE

Reviews(1)

An easy, yet tasty recipe that is sure to please the whole family!

Fresh and Spicy Salsa

Recipe by: J-Shep

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This recipe is bursting with flavour! It is fresh and spicy, and did I mention easy? The chillies and Tabasco add heat, and the coriander, lime juice and spring onions create freshness.

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Fresh Fruit Salsa

Recipe by: TIM LILES

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Serve this just like you would ordinary salsa. It's a nice alternative and packed with flavour.

Fresh Salsa

Recipe by: Cecilia D

Reviews(4)

Fresh ripe tomatoes, chillies, onion, garlic and coriander with a splash of lime juice - all you need to make a delightfully refreshing salsa. Adjust the heat level by experimenting with the amount and type of chillies you use. Jalapeños will give the most heat! Use jarred if you can't find them fresh.

Guacamole with a kick

Recipe by: Maggie Pannell

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A smooth, creamy dip makes a wonderful informal appetiser and this recipe helps a little avocado to go a long way.

Guacamole with Tomatoes

Recipe by: Bob Cody

Reviews(2)

Diced tomatoes work nicely blended into a classic guacamole.

Light but Spicy Guacamole

Recipe by: Norma MacMillan

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Chunks of onion, tomato and jalapeño chillies add a flavour punch to this popular dip. Low-fat yoghurt and fromage frais lighten the mix and stretch two avocados to feed a horde of hungry dunkers.

Pesto Chicken Quesadillas

Recipe by: STARSING

Reviews(2)

Delicious, fast, flavourful and easy. A minimum of ingredients and dishes are required for this sweet-and-savoury crowd pleaser. Use ordinary basil pesto if you prefer.

Pico de Gallo

Recipe by: grneyedmustang

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Serve this authentic Mexican salsa with tacos, nachos, black beans, refried beans or your favourite Mexican dish!

Simple Quesadillas

Recipe by: Luke Walker

Reviews(1)

Just three ingredients to make an ideal after-school snack, or serve with soup for a light supper. Kids can easily assemble the quick quesadillas but should get an adult's help popping them under the grill.

Tempting tex-mex nachos

Recipe by: Maggie Pannell

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Make a batch of these moreish nachos, loaded with tomato salsa and grated cheese, to get everyone munching. They're fun to make and ready to eat in minutes.

Tomato Rice

Recipe by: alicarrington

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I sometimes add veg and some precooked chicken or sausage for a main meal, but it can be a side dish also. It goes nicely with BBQ/Grilled food, espcially fish, and with a little sour cream on top.

Zesty guacamole

Recipe by: Maggie Pannell

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Here's an easy dip that takes under 5 minutes to boost a Mexican style meal.