Mexican + Starters recipes (24)

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Avocado Tortilla Wraps

Recipe by: VALKARYN

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This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

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This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

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Baked Tortilla Crisps

Recipe by: Michele O'Sullivan

Reviews(6)

Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.

Black Bean Quesadillas

Recipe by: Jane Epping

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Topped with salsa and soured cream, these quesadillas are always a hit. when I have extra time, I add chopped onion, black olives and green chillies to the beans.

Ceviche

Recipe by: Star Pooley

Reviews(3)

A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

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Cheesy salsa chicken quesadillas

Recipe by: Jessie Novotny

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Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and soured cream.

Easy Guacamole

Recipe by: Denise Goodman

Reviews(2)

A quick, simple recipe for a tasty guacamole with tomatoes. Serve with tortilla crisps for a festive party nibble.

Fresh and Spicy Salsa

Recipe by: J-Shep

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This recipe is bursting with flavour! It is fresh and spicy, and did I mention easy? The chillies and Tabasco add heat, and the coriander, lime juice and spring onions create freshness.

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Green rice

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, salsa cruda, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).

Guacamole with a kick

Recipe by: Maggie Pannell

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A smooth, creamy dip makes a wonderful informal appetiser and this recipe helps a little avocado to go a long way.

Guacamole with Tomatoes

Recipe by: Bob Cody

Reviews(2)

Diced tomatoes work nicely blended into a classic guacamole.

Homemade Tortilla Crisps

Recipe by: Kirstin

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Here's a simple recipe for making tortilla crisps at home.

Javi's Ceviche

Recipe by: JAVI19

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Ceviche, a citrusy seafood salad, is popular throughout Latin America. It can be served with tortilla crisps as a meal or as a starter.

Light but Spicy Guacamole

Recipe by: Norma MacMillan

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Chunks of onion, tomato and jalapeño chillies add a flavour punch to this popular dip. Low-fat yoghurt and fromage frais lighten the mix and stretch two avocados to feed a horde of hungry dunkers.

Mango Mania Salsa

Recipe by: Mike F

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If you like mangos you will love this mango salsa!

Pesto Chicken Quesadillas

Recipe by: STARSING

Reviews(2)

Delicious, fast, flavourful and easy. A minimum of ingredients and dishes are required for this sweet-and-savoury crowd pleaser. Use ordinary basil pesto if you prefer.

Pico de Gallo Chicken Quesadillas

Recipe by: Tony Cortez

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Flour tortillas filled with chicken breast, onions, peppers, pico de gallo and cheese.

Spicy Bean Salsa

Recipe by: Susan Navarrete

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Serve with tortilla chips. Very addicting!

Spicy Mexican Artichoke Dip

Recipe by: kookinkitten

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This recipe was given to me by sister and it is a big favourite with all of my friends. It is both moreish and flavoursome. It is a big hit with garlic fans!

Spicy Prawn Cocktail

Recipe by: Rey Garza

Reviews(4)

This is not your normal prawn cocktail! This recipe calls for lots of fresh coriander, cucumber, spring onions and chilli which gives the classic a Mexican flavour boost. It's a great colourful starter for a summer dinner party.

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