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Mexican + Beef recipes (14)

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Recipe by: Holly B.
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This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.
 
Recipe by: sal
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Baked corn tortillas filled with sauteed beef, onion and chillies, topped with tomato sauce, soured cream, spring onions and Cheddar cheese.
 
Recipe by: dudey
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Sizzling beef fajitas for your next Mexican fiesta.
 
Recipe by: ENEELK
Reviews(1)
Easy enough for mid-week, and tasty enough to please everyone!
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
Recipe by: DIALIEN
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Strips of beef are marinated in lime and pepper, then quickly sautéed and served in corn tortillas with diced tomatoes, avocado and fresh coriander. Feel free to use flour tortillas if you prefer.
 
Recipe by: Janice
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A Mexican inspired take on beef stew, that includes chillies, peppers, tomatoes, cumin and garlic. It calls for the meat to be browned in lard, but olive oil could be used instead.
 
Recipe by: Jan Cutler
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This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. Delicious!
 
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Recipe given by a family friend
 
Reviews(2)
A simple, chilli con carne that will feed the family.
 
Recipe by: Java_Girl
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"This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.
 
Recipe by: Clowe
Reviews(4)
This takes a while to marinade, but with beef this toothsome it is well worth it. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. This also works well with pork.
 
Recipe by: Norma MacMillan
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This Mexican fiesta-on-a-plate consists of strips of marinated steak, peppers and onions presented smoking-hot from the grill. It's a treat for the family, but also ideal party fare, so double or triple the recipe if you're entertaining a crowd.
 
Recipe by: Becky Wergers
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Beef fajitas are delicious served with a lot of condiments on the side. My favourites are guacamole, extra coriander, and beans and rice!
 
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