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Mexican + Fish recipes (2)

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Recipe by: REDDUNEBLAZER
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Halibut is cooked with an array of spicy flavours to make the perfect filling for tacos! Serve with cheese, soured cream, fresh coriander, lettuce and lime.
 
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The lively flavours of Mexico combine in this supper dish of spicy swordfish steaks paired with a salsa-style kidney bean salad based on the famous avocado dip, guacamole. Serve with boiled brown or white rice or, to carry through the Mexican theme, warm flour tortillas.
 
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