Mexican + Flour recipes (12)

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Avocado Tortilla Wraps

Recipe by: VALKARYN

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This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.

Baked Tortilla Crisps

Recipe by: Michele O'Sullivan

Reviews(6)

Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.

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Easy Quesadillas

Recipe by: DAVENEVE

Reviews(1)

An easy, yet tasty recipe that is sure to please the whole family!

Egg and Salsa Breakfast Tostada

Recipe by: Camille McCracken

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Tostada is Spanish for 'toasted' - and in Latin American cuisine tostadas refer to dishes that feature a toasted or deep fried tortilla. Corn tortillas are typically used, but you can use flour ones also.

Flour Tortilla Wraps

Recipe by: Esther Nelson

Reviews(4)

You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.

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Homemade Tortillas

Recipe by: teresa

Reviews(1)

Serve warm, homemade tortillas with a Mexican or South American dish and you're sure to impress your guests. These are absolutely delicious.

Mexican Bread Pudding

Recipe by: Gloria A.

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This dish was served by my mother every Christmas in Mexico. It has a lovely texture due to the walnuts. Serve warm or cold.

Pan de Muerto

Recipe by: Lola

Reviews(4)

This is a version of the bread that is made for All Soul's Day on November 2, known as the Día de los Muertos (Day of the Dead) in Mexico. You can also mould the bread into different shapes, such as angels and animals.

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Soft flour tortillas

Recipe by: Norma MacMillan

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Tortillas, either made from wheat flour or cornmeal, are the basic bread that accompanies almost every meal in Mexico. These flour tortillas are easy to make and they have a multitude of uses – serve with meals in place of bread, make wraps with sandwich fillings, or roll round a savoury mixture, sprinkle with cheese and bake.

Tex-mex bean burritos

Recipe by: Jan Cutler

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This is a fun and easy family meal as people can assemble their own burritos with their favourite ingredients.

Tres Leches Cake

Recipe by: MONICA

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This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!

Turkey empanadas

Recipe by: Norma MacMillan

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There are lots of different variations on these savoury Mexican pastries, which are similar to Cornish pasties. The filling here is a blend of lean turkey and vegetables, subtly flavoured with spices, nuts and dried fruit.