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Mexican + Other recipes (12)

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Recipe by: 93VETTE
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Make this margarita recipe for a party and your parties will become legendary!
 
Recipe by: BC32
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Make your own hot pepper sauce! This is a tremendous table sauce that will spice up cold meats, marinades, vegetable dishes - just about anything! Jalapeños are blended smooth with oil, salt and pepper. Keep refrigerated.
 
Recipe by: ROSEP47
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OK, it's not entirely authentic but it's a good version to make with store-cupboard ingredients. Serve with cooked chicken, rice or tortillas, salad greens, sliced avocado and chopped tomatoes round out this fresh tasting meal.
 
Recipe by: macaw
Reviews(1)
A great marinade for fajitas. Also works well as a general spicy rub for meat or fish.
 
Recipe by: SSMITHTRANS
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This is my husband's secret recipe. We always serve this to our favourite friends. A very straightforward margarita with no added sugar.
 
Recipe by: Rayna Jordan
Reviews(2)
Hot sauce from scratch. You may use fresh jalapeños if you can find them.
 
Recipe by: Kirstin
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Here's a simple recipe for making tortilla crisps at home.
 
Recipe by: The Prothro's Kitchen
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Margaritas sure to please the margarita fanatic; as with anything, fresh ingredients are the key to a quality result.
 
Recipe by: JACKSMOM
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These are a bit labour intensive but worth it. Fresh limes and a good lime squeezer are a must.
 
Recipe by: squawk93
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My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
 
Recipe by: TimG
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Horchata is a traditional Mexican drink, which the Mayans and Aztecs called this the drink of the gods. Here it is made even more heavenly with the addition of rum.
 
Recipe by: Muffinmom
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I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!
 
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