Mexican + Pork recipes (10)

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Carne Con Chillies

Recipe by: trooworld

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This delicious tomatillo-based Mexican sauce can accompany beef, pork or chicken, though it is traditionally served with pork. If you cannot find tomatillos, or green husk tomatoes, simply use organic fresh tomatoes. Adjust the spices to your liking. Serve over rice for a festive Mexican meal!

Carnitas with Pico De Gallo

Recipe by: jamielynne

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This carnitas recipe makes a lot of food. My neighbours, colleagues, family and friends love it. A must for social occasions. Serve like a burrito with warmed corn tortillas, grated cheese, soured cream and fresh chopped coriander.

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Chilli pork tortillas

Recipe by: Brenda Houghton

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Eat this dish the Mexican way, with a delicious combination of spicy pork and fried beans neatly rolled up in soft tortillas.

Mexican arroz rojo

Recipe by: Maggie Pannell

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Flavoured with a small amount of spicy chorizo sausage and crushed dried chillies, this is a traditional taste of Mexico. A quick-to-prepare guacamole and soft flour tortillas complete the meal.

Mexican Breakfast Salsa

Recipe by: IDA MOSLEY

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For a Mexican-inspired breakfast or brunch - try this delicious salsa served with cubed fried potatoes and eggs.

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Mexican pork

Recipe by: Norma MacMillan

Reviews(1)

Lean pork marinated in a zesty Mexican spice and citrus mixture is griddled until succulent, then sliced thinly and served in soft flour tortillas. The finishing touch is a fresh avocado salsa.

Mexican Pork Tamale Filling

Recipe by: APPLUVR

Reviews(5)

A tamale is a Mexican and Native American dish consisting of a soft cornmeal (masa) dough filled with meat, cheese or vegetables, then steamed. This recipe is for a flavourful pork filling. If you are making your own tamale dough, you may want to reserve 250ml of the stock before draining - it makes delicious tamales. You can always use this pork filling for tacos, burritos or enchiladas, as well.

Picadillo with rice

Recipe by: Maggie Pannell

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Spicy Mexican pork cooked with juicy raisins and spiked with hot jalapeño peppers makes a mouth-watering main meal.

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Pork and spinach enchiladas

Recipe by: Norma MacMillan

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Much of the delight of Mexican food is in the abundance of salad-type toppings that contrast so well with the hot ingredients. Although these enchiladas are made with less fat than usual, their character is preserved, with chilli powder, cumin and paprika in the sauce and maize flour or corn tortillas used as thickening.

Spicy pork fajitas

Recipe by: Maggie Pannell

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Sizzling stir-fried strips of pork and mixed peppers, wrapped up in tortillas with a zingy salsa and soured cream, make a fun, serve-yourself dish that the whole family will enjoy.