Mexican + Turkey recipes (3)

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Turkey empanadas

Recipe by: Norma MacMillan

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There are lots of different variations on these savoury Mexican pastries, which are similar to Cornish pasties. The filling here is a blend of lean turkey and vegetables, subtly flavoured with spices, nuts and dried fruit.

Turkey Fajitas

Recipe by: Darandio

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Although traditionally made with chicken, my recipe uses turkey, due to there being not much difference between the two when cooked and also because it is generally cheaper to buy. This recipe also uses a very cheap yet simple ingredient, fresh beansprouts, which really add to the texture of the dish. I also tend to make the sauce using a simple but effective Discovery packet mix which just cuts down preparation time but doesn't hinder the quality of the final dish.

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Turkey mole

Recipe by: Azmina Govindji

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This is a simplified, quite mild version of the classic spicy-hot Mexican recipe, made with lean turkey, raisins and almonds. Serve with boiled rice and salad.