Mexican + 3 hours or more recipes (7)

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Barbara's Hot Sauce

Recipe by: BMDSINGLE

Reviews(5)

This American-style hot sauce is inspired by what one finds on the table in the country's many Mexican and Tex-Mex restaurants, and gives just about anything the right amount of spice. You can use this as a table sauce, and spices can be adjusted to taste. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!

Beef fajitas

Recipe by: dudey

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Sizzling beef fajitas for your next Mexican fiesta.

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Carnitas with Pico De Gallo

Recipe by: jamielynne

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This carnitas recipe makes a lot of food. My neighbours, colleagues, family and friends love it. A must for social occasions. Serve like a burrito with warmed corn tortillas, grated cheese, soured cream and fresh chopped coriander.

Lengua (Beef Tongue)

Recipe by: Java_Girl

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"This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.

Mexican Carne Adovada

Recipe by: Clowe

Reviews(4)

This takes a while to marinade, but with beef this toothsome it is well worth it. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. This also works well with pork.

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Refried bean burritos

Recipe by: Norma MacMillan

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Pinto beans often feature in Mexican cooking, as their creamy texture makes them the perfect partner for strong flavours and spices. The beans aren't actually fried twice here, but are simmered first, then cooked gently in a little oil. Burritos make a hearty meal, needing no accompaniment and perhaps just some fruit to follow.

Rum-Spiked Horchata

Recipe by: TimG

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Horchata is a traditional Mexican drink, which the Mayans and Aztecs called this the drink of the gods. Here it is made even more heavenly with the addition of rum.