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Mexican + Dairy free recipes (45)

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Recipe by: VALKARYN
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This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.
 
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This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.
 
Recipe by: BMDSINGLE
Reviews(5)
This American-style hot sauce is inspired by what one finds on the table in the country's many Mexican and Tex-Mex restaurants, and gives just about anything the right amount of spice. You can use this as a table sauce, and spices can be adjusted to taste. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!
 
Recipe by: Cameron
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This simple black bean side dish works well with Mexican or Latin American meals. Black turtle beans have loads of fibre and are packed with nutrients.
 
Recipe by: PHLOX
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The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe, and the Haas variety is always best. Serve this dip with tortilla crisps or an array of fresh vegetables.
 
Recipe by: REBECKAH MACFIE
Reviews(2)
This is a wonderful Mexican-inspired salsa! It is full of black beans, corn, tomatoes and onion. I can never make enough when I have a party. Chill 24 hours before serving if you have time and serve with tortilla crisps.
 
Recipe by: HAWAIIAN_MOMMA
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A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favourite Mexican food.
 
Recipe by: Janice
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A Mexican inspired take on beef stew, that includes chillies, peppers, tomatoes, cumin and garlic. It calls for the meat to be browned in lard, but olive oil could be used instead.
 
Recipe by: Carol Alter
Reviews(2)
A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!
 
Recipe by: Jan Cutler
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This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. Delicious!
 
Recipe by: Denise Goodman
Reviews(2)
A quick, simple recipe for a tasty guacamole with tomatoes. Serve with tortilla crisps for a festive party nibble.
 
Recipe by: BC32
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Make your own hot pepper sauce! This is a tremendous table sauce that will spice up cold meats, marinades, vegetable dishes - just about anything! Jalapeños are blended smooth with oil, salt and pepper. Keep refrigerated.
 
Recipe by: sal
Reviews(2)
This is a nicely spiced enchilada sauce - pour over corn tortillas stuffed with cheese and your choice of shredded beef or chicken, or refried beans.
 
Recipe by: J-Shep
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This recipe is bursting with flavour! It is fresh and spicy, and did I mention easy? The chillies and Tabasco add heat, and the coriander, lime juice and spring onions create freshness.
 
Recipe by: SUNEDAN
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For best results - prepare and marinade chicken or beef a day ahead.
 
Recipe by: TIM LILES
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Serve this just like you would ordinary salsa. It's a nice alternative and packed with flavour.
 
Recipe by: Cecilia D
Reviews(4)
Fresh ripe tomatoes, chillies, onion, garlic and coriander with a splash of lime juice - all you need to make a delightfully refreshing salsa. Adjust the heat level by experimenting with the amount and type of chillies you use. Jalapeños will give the most heat! Use jarred if you can't find them fresh.
 
Recipe by: Rayna Jordan
Reviews(2)
Hot sauce from scratch. You may use fresh jalapeños if you can find them.
 
Recipe by: Brenda Houghton
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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, salsa cruda, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).
 
Recipe by: Bob Cody
Reviews(2)
Diced tomatoes work nicely blended into a classic guacamole.
 
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