Mexican + Gluten free recipes (36)

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Avocado, Tomato and Olive Spread

Recipe by: HICKEY

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This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Best Black Beans

Recipe by: Cameron

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This simple black bean side dish works well with Mexican or Latin American meals. Black turtle beans have loads of fibre and are packed with nutrients.

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Best Guacamole

Recipe by: PHLOX

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The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe, and the Haas variety is always best. Serve this dip with tortilla crisps or an array of fresh vegetables.

Black Bean Salsa

Recipe by: REBECKAH MACFIE

Reviews(2)

This is a wonderful Mexican-inspired salsa! It is full of black beans, corn, tomatoes and onion. I can never make enough when I have a party. Chill 24 hours before serving if you have time and serve with tortilla crisps.

Calabacitas

Recipe by: HAWAIIAN_MOMMA

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A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favourite Mexican food.

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Carne Guisada

Recipe by: Janice

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A Mexican inspired take on beef stew, that includes chillies, peppers, tomatoes, cumin and garlic. It calls for the meat to be browned in lard, but olive oil could be used instead.

Carol's Arroz Con Pollo

Recipe by: Carol Alter

Reviews(2)

A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!

Coriander and cabbage slaw

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, salsa cruda, stir-fried vegetables plus rich roast onions (all of which can be found on this site).

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Dulce de Leche

Recipe by: JUALONSO

Reviews(4)

This is a milk-based sauce popular throughout Latin America. Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile caramel-like cream. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream or any other pud!

Easy Guacamole

Recipe by: Denise Goodman

Reviews(2)

A quick, simple recipe for a tasty guacamole with tomatoes. Serve with tortilla crisps for a festive party nibble.

Easy Jalapeño Hot Sauce

Recipe by: BC32

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Make your own hot pepper sauce! This is a tremendous table sauce that will spice up cold meats, marinades, vegetable dishes - just about anything! Jalapeños are blended smooth with oil, salt and pepper. Keep refrigerated.

Enchilada Sauce

Recipe by: sal

Reviews(2)

This is a nicely spiced enchilada sauce - pour over corn tortillas stuffed with cheese and your choice of shredded beef or chicken, or refried beans.

Fresh Fajita Marinade

Recipe by: SUNEDAN

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For best results - prepare and marinade chicken or beef a day ahead.

Fresh Fruit Salsa

Recipe by: TIM LILES

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Serve this just like you would ordinary salsa. It's a nice alternative and packed with flavour.

Fresh Salsa

Recipe by: Cecilia D

Reviews(4)

Fresh ripe tomatoes, chillies, onion, garlic and coriander with a splash of lime juice - all you need to make a delightfully refreshing salsa. Adjust the heat level by experimenting with the amount and type of chillies you use. Jalapeños will give the most heat! Use jarred if you can't find them fresh.

Green rice

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, salsa cruda, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).

Javi's Ceviche

Recipe by: JAVI19

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Ceviche, a citrusy seafood salad, is popular throughout Latin America. It can be served with tortilla crisps as a meal or as a starter.

Mexican Bean Salad

Recipe by: Pam Garrison

Reviews(2)

This Mexican-inspired salad works well as an addition to wraps, tacos and burritos. It's also good to spoon onto scrambled eggs. Of course, it's great on it's own, too! If you can't find tinned black beans, substitute dried or a tin of borlotti beans.

Mexican beans and fruit

Recipe by: Norma MacMillan

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Earthy, rustic beans are surprisingly good paired with fruit, as in this classic from the Mexican kitchen, where it is called frijoles con frutas. If fruit with beans sounds alarming, just remember that the tomato – an essential ingredient of our familiar baked beans – is also a fruit. This is a high-fibre dish, rich with vitamins.

Mexican Breakfast Salsa

Recipe by: IDA MOSLEY

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For a Mexican-inspired breakfast or brunch - try this delicious salsa served with cubed fried potatoes and eggs.

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