Mexican + Healthy recipes (33)

1 2

Sort by:

View: List | Gallery

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

Be the first to review it!

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Baked Tortilla Crisps

Recipe by: Michele O'Sullivan

Reviews(6)

Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.

ADVERTISE WITH US

Beef Caldo with Spinach

Recipe by: Holly B.

Be the first to review it!

This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.

Best Black Beans

Recipe by: Cameron

Be the first to review it!

This simple black bean side dish works well with Mexican or Latin American meals. Black turtle beans have loads of fibre and are packed with nutrients.

Best Guacamole

Recipe by: PHLOX

Be the first to review it!

The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe, and the Haas variety is always best. Serve this dip with tortilla crisps or an array of fresh vegetables.

ADVERTISE WITH US

Black bean chilli

Recipe by: Brenda Houghton

Be the first to review it!

This main dish has a rich, smoky flavour and tastes great with lemon-scented rice. This dish makes up one part of of a Tex-Mex vegetarian buffet and is ideal for serving alongside green rice, salsa cruda, stir-fried vegetables, rich roast onions, and coriander and cabbage slaw (all of which can be found on this site).

Black Bean Salsa

Recipe by: REBECKAH MACFIE

Reviews(2)

This is a wonderful Mexican-inspired salsa! It is full of black beans, corn, tomatoes and onion. I can never make enough when I have a party. Chill 24 hours before serving if you have time and serve with tortilla crisps.

Calabacitas

Recipe by: HAWAIIAN_MOMMA

Be the first to review it!

A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favourite Mexican food.

ADVERTISE WITH US

Ceviche

Recipe by: Star Pooley

Reviews(3)

A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

Chicken Fajitas

Recipe by: Teresa C. Rouzer

Reviews(7)

Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.

Chilli pork tortillas

Recipe by: Brenda Houghton

Be the first to review it!

Eat this dish the Mexican way, with a delicious combination of spicy pork and fried beans neatly rolled up in soft tortillas.

Coriander and cabbage slaw

Recipe by: Brenda Houghton

Be the first to review it!

As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, salsa cruda, stir-fried vegetables plus rich roast onions (all of which can be found on this site).

Easy Guacamole

Recipe by: Denise Goodman

Reviews(2)

A quick, simple recipe for a tasty guacamole with tomatoes. Serve with tortilla crisps for a festive party nibble.

Enchilada Sauce

Recipe by: sal

Reviews(2)

This is a nicely spiced enchilada sauce - pour over corn tortillas stuffed with cheese and your choice of shredded beef or chicken, or refried beans.

Fresh Fruit Salsa

Recipe by: TIM LILES

Be the first to review it!

Serve this just like you would ordinary salsa. It's a nice alternative and packed with flavour.

Green rice

Recipe by: Brenda Houghton

Be the first to review it!

As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, salsa cruda, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).

Kevs red 'n' green spicy salsa

Recipe by: gingerbiscuit

Be the first to review it!

My boyfriends fail safe recipe for yummy salsa, careful though its hot!

Mexican pork

Recipe by: Norma MacMillan

Reviews(1)

Lean pork marinated in a zesty Mexican spice and citrus mixture is griddled until succulent, then sliced thinly and served in soft flour tortillas. The finishing touch is a fresh avocado salsa.

Mexican Rice

Recipe by: TXCOOKINGPRINCESS

Reviews(1)

This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.

Mexican vegetable and cornmeal pie

Recipe by: Brenda Houghton

Be the first to review it!

This satisfying dish, with its tasty cornmeal topping, makes an exciting vegetarian alternative to shepherd's pie.

1 2