Mexican + Kids recipes recipes (15)

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Avocado, Tomato and Olive Spread

Recipe by: HICKEY

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This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Bean Quesadillas

Recipe by: jjenkraynakorriss

Reviews(2)

Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.

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Beef Tacos

Recipe by: ENEELK

Reviews(1)

Easy enough for mid-week, and tasty enough to please everyone!

Chilli Beef and Taco Salad

Recipe by: Jan Cutler

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This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. Delicious!

Easy Guacamole

Recipe by: Denise Goodman

Reviews(2)

A quick, simple recipe for a tasty guacamole with tomatoes. Serve with tortilla crisps for a festive party nibble.

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Easy Quesadillas

Recipe by: DAVENEVE

Reviews(1)

An easy, yet tasty recipe that is sure to please the whole family!

Mexican Rice

Recipe by: TXCOOKINGPRINCESS

Reviews(1)

This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.

Mexican vegetable and cornmeal pie

Recipe by: Brenda Houghton

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This satisfying dish, with its tasty cornmeal topping, makes an exciting vegetarian alternative to shepherd's pie.

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Mild Cheesy Chicken Enchiladas

Recipe by: Barbara

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Kids love it! Mild (not spicy) yet flavourful enchiladas.

Pesto Chicken Quesadillas

Recipe by: STARSING

Reviews(2)

Delicious, fast, flavourful and easy. A minimum of ingredients and dishes are required for this sweet-and-savoury crowd pleaser. Use ordinary basil pesto if you prefer.

Speedy two-bean chilli

Recipe by: Norma MacMillan

Reviews(1)

Here's a hearty and satisfying chilli – without the carne (meat) – that can be made in minutes. This version combines two varieties of beans with sweetcorn in a rich tomato sauce flavoured with herbs, fresh chilli and chilli sauce. Serve with boiled rice or plenty of warm crusty bread.

Spicy pork fajitas

Recipe by: Maggie Pannell

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Sizzling stir-fried strips of pork and mixed peppers, wrapped up in tortillas with a zingy salsa and soured cream, make a fun, serve-yourself dish that the whole family will enjoy.

Tacos with salsa and guacamole

Recipe by: Norma MacMillan

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Quick and easy to make, this filling and colourful main course is low in saturated fat but high in flavour. It is a great recipe to tempt even the most ardent of meat-eaters into enjoying a vegetable-based meal.

Tempting tex-mex nachos

Recipe by: Maggie Pannell

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Make a batch of these moreish nachos, loaded with tomato salsa and grated cheese, to get everyone munching. They're fun to make and ready to eat in minutes.

Zesty guacamole

Recipe by: Maggie Pannell

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Here's an easy dip that takes under 5 minutes to boost a Mexican style meal.