Mexican + 3-4 recipes (47)

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Beef fajitas

Recipe by: dudey

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Sizzling beef fajitas for your next Mexican fiesta.

Best Black Beans

Recipe by: Cameron

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This simple black bean side dish works well with Mexican or Latin American meals. Black turtle beans have loads of fibre and are packed with nutrients.

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Calabacitas

Recipe by: HAWAIIAN_MOMMA

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A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favourite Mexican food.

Carne Con Chillies

Recipe by: trooworld

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This delicious tomatillo-based Mexican sauce can accompany beef, pork or chicken, though it is traditionally served with pork. If you cannot find tomatillos, or green husk tomatoes, simply use organic fresh tomatoes. Adjust the spices to your liking. Serve over rice for a festive Mexican meal!

Carne Guisada

Recipe by: Janice

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A Mexican inspired take on beef stew, that includes chillies, peppers, tomatoes, cumin and garlic. It calls for the meat to be browned in lard, but olive oil could be used instead.

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Carol's Arroz Con Pollo

Recipe by: Carol Alter

Reviews(2)

A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!

Ceviche

Recipe by: Star Pooley

Reviews(3)

A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

Chicken Encilantrada

Recipe by: Norma P. Vargas

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A delicious Latin American sauce of fresh coriander and tomatillos (green husk tomatoes) with shredded chicken. Serve over steamed white rice or with tortilla crisps.

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Chicken fajitas with tomato salsa

Recipe by: Azmina Govindji

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Although in northern Mexico ‘fajitas’ refers to a specific cut of beef, elsewhere in the world the term has come to describe a combination of sizzling pan-grilled chicken strips with peppers and onions, wrapped in a flour tortilla. The dish has very little fat, but lots and lots of fresh flavours.

Chilli Beef and Taco Salad

Recipe by: Jan Cutler

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This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. Delicious!

Chilli Con Carne

Recipe by: laurableackley

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Recipe given by a family friend

Chilli con carne by joe

Recipe by: joe274

Reviews(2)

A simple, chilli con carne that will feed the family.

Chilli pork tortillas

Recipe by: Brenda Houghton

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Eat this dish the Mexican way, with a delicious combination of spicy pork and fried beans neatly rolled up in soft tortillas.

Easy Mexican Mole Sauce

Recipe by: ROSEP47

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OK, it's not entirely authentic but it's a good version to make with store-cupboard ingredients. Serve with cooked chicken, rice or tortillas, salad greens, sliced avocado and chopped tomatoes round out this fresh tasting meal.

Easy Quesadillas

Recipe by: DAVENEVE

Reviews(1)

An easy, yet tasty recipe that is sure to please the whole family!

Fresh Fajita Marinade

Recipe by: SUNEDAN

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For best results - prepare and marinade chicken or beef a day ahead.

Guacamole with Tomatoes

Recipe by: Bob Cody

Reviews(2)

Diced tomatoes work nicely blended into a classic guacamole.

Kevs red 'n' green spicy salsa

Recipe by: gingerbiscuit

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My boyfriends fail safe recipe for yummy salsa, careful though its hot!

Mexican arroz rojo

Recipe by: Maggie Pannell

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Flavoured with a small amount of spicy chorizo sausage and crushed dried chillies, this is a traditional taste of Mexico. A quick-to-prepare guacamole and soft flour tortillas complete the meal.

Mexican beans and fruit

Recipe by: Norma MacMillan

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Earthy, rustic beans are surprisingly good paired with fruit, as in this classic from the Mexican kitchen, where it is called frijoles con frutas. If fruit with beans sounds alarming, just remember that the tomato – an essential ingredient of our familiar baked beans – is also a fruit. This is a high-fibre dish, rich with vitamins.

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