Mexican + Bake recipes (26)

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Avocado Tortilla Wraps

Recipe by: VALKARYN

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This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.

Baked Tortilla Crisps

Recipe by: Michele O'Sullivan

Reviews(6)

Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.

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Beef Enchiladas

Recipe by: sal

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Baked corn tortillas filled with sauteed beef, onion and chillies, topped with tomato sauce, soured cream, spring onions and Cheddar cheese.

Black Bean Burritos

Recipe by: jessie

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These burritos are soooo good, you'll want to have them every night.

Black Bean Quesadillas

Recipe by: Jane Epping

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Topped with salsa and soured cream, these quesadillas are always a hit. when I have extra time, I add chopped onion, black olives and green chillies to the beans.

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Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Cheesy salsa chicken quesadillas

Recipe by: Jessie Novotny

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Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and soured cream.

Chicken Enchiladas

Recipe by: Debbie Donham

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This is a quick and easy recipe. Good for quick suppers.

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Chicken Quesadillas

Recipe by: Heather

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This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with soured cream and salsa.

Easy Chicken Enchilada Bake

Recipe by: SGRCOOKI

Reviews(1)

This is a cheesy, comforting tortilla and chicken bake that takes only minutes to throw together.

Easy Quesadillas

Recipe by: DAVENEVE

Reviews(1)

An easy, yet tasty recipe that is sure to please the whole family!

Mexican Bread Pudding

Recipe by: Gloria A.

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This dish was served by my mother every Christmas in Mexico. It has a lovely texture due to the walnuts. Serve warm or cold.

Mexican Chicken with Black Beans

Recipe by: Margaret Rolfe

Reviews(3)

Seasoned black beans, salsa and red pepper partnered with chicken make a robust and spicy meal. You can make this as spicy as you like depending on the salsa you use.

Mexican layered chicken and rice

Recipe by: rosaliebee

Reviews(1)

I took a look around the site for a recipe like this, and not having found one, I decided to have a go creating one. My family really enjoy it. You can adjust the heat to your own preference. You could also omit the chicken for a nutritious vegetarian option. I think it's pretty versatile. It would be delicious served with tortilla chips, guacamole and a fresh green salad. Hope you like it!

Mexican vegetable and cornmeal pie

Recipe by: Brenda Houghton

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This satisfying dish, with its tasty cornmeal topping, makes an exciting vegetarian alternative to shepherd's pie.

Mexican vegetable bake

Recipe by: Maggie Pannell

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Turn a tray of roasted vegetables into a spicy meal by adding kidney beans, a tomato sauce and a cheesy topping. This should prove a popular dish for teenaged vegetarians and is great served with warmed soft tortillas.

Mild Cheesy Chicken Enchiladas

Recipe by: Barbara

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Kids love it! Mild (not spicy) yet flavourful enchiladas.

Pan de Muerto

Recipe by: Lola

Reviews(4)

This is a version of the bread that is made for All Soul's Day on November 2, known as the Día de los Muertos (Day of the Dead) in Mexico. You can also mould the bread into different shapes, such as angels and animals.

Pork and spinach enchiladas

Recipe by: Norma MacMillan

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Much of the delight of Mexican food is in the abundance of salad-type toppings that contrast so well with the hot ingredients. Although these enchiladas are made with less fat than usual, their character is preserved, with chilli powder, cumin and paprika in the sauce and maize flour or corn tortillas used as thickening.