Mexican + Marinate recipes (6)

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Carne Asada Tacos

Recipe by: DIALIEN

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Strips of beef are marinated in lime and pepper, then quickly sautéed and served in corn tortillas with diced tomatoes, avocado and fresh coriander. Feel free to use flour tortillas if you prefer.

Chicken Fajitas

Recipe by: Teresa C. Rouzer

Reviews(7)

Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.

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Chilli pork tortillas

Recipe by: Brenda Houghton

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Eat this dish the Mexican way, with a delicious combination of spicy pork and fried beans neatly rolled up in soft tortillas.

Fresh Fajita Marinade

Recipe by: SUNEDAN

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For best results - prepare and marinade chicken or beef a day ahead.

Mexican Carne Adovada

Recipe by: Clowe

Reviews(4)

This takes a while to marinade, but with beef this toothsome it is well worth it. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. This also works well with pork.

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Mexican Kebabs

Recipe by: CJ

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Chicken marinated in lime juice, cumin and fresh coriander, then threaded onto skewers with chunky vegetables. Serve with rice, salsa and warm tortillas.