Mexican + Pan fry recipes (27)

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Bean Quesadillas

Recipe by: jjenkraynakorriss

Reviews(2)

Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.

Beef fajitas

Recipe by: dudey

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Sizzling beef fajitas for your next Mexican fiesta.

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Beef Tacos

Recipe by: ENEELK

Reviews(1)

Easy enough for mid-week, and tasty enough to please everyone!

Carne Con Chillies

Recipe by: trooworld

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This delicious tomatillo-based Mexican sauce can accompany beef, pork or chicken, though it is traditionally served with pork. If you cannot find tomatillos, or green husk tomatoes, simply use organic fresh tomatoes. Adjust the spices to your liking. Serve over rice for a festive Mexican meal!

Chilli Beef and Taco Salad

Recipe by: Jan Cutler

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This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. Delicious!

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Chilli Con Carne

Recipe by: laurableackley

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Recipe given by a family friend

Chilli pork tortillas

Recipe by: Brenda Houghton

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Eat this dish the Mexican way, with a delicious combination of spicy pork and fried beans neatly rolled up in soft tortillas.

Curry chicken fajitas

Recipe by: sniper200

Reviews(1)

A nice spicy chicken meal...easy to cook, easy to prepare and quick to make.

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Egg and Salsa Breakfast Tostada

Recipe by: Camille McCracken

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Tostada is Spanish for 'toasted' - and in Latin American cuisine tostadas refer to dishes that feature a toasted or deep fried tortilla. Corn tortillas are typically used, but you can use flour ones also.

Flour Tortilla Wraps

Recipe by: Esther Nelson

Reviews(4)

You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.

Homemade Tortillas

Recipe by: teresa

Reviews(1)

Serve warm, homemade tortillas with a Mexican or South American dish and you're sure to impress your guests. These are absolutely delicious.

Mexican Breakfast Salsa

Recipe by: IDA MOSLEY

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For a Mexican-inspired breakfast or brunch - try this delicious salsa served with cubed fried potatoes and eggs.

Mexican pork

Recipe by: Norma MacMillan

Reviews(1)

Lean pork marinated in a zesty Mexican spice and citrus mixture is griddled until succulent, then sliced thinly and served in soft flour tortillas. The finishing touch is a fresh avocado salsa.

Pan-fried swordfish steaks with Mexican salad

Recipe by: Norma MacMillan

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The lively flavours of Mexico combine in this supper dish of spicy swordfish steaks paired with a salsa-style kidney bean salad based on the famous avocado dip, guacamole. Serve with boiled brown or white rice or, to carry through the Mexican theme, warm flour tortillas.

Pesto Chicken Quesadillas

Recipe by: STARSING

Reviews(2)

Delicious, fast, flavourful and easy. A minimum of ingredients and dishes are required for this sweet-and-savoury crowd pleaser. Use ordinary basil pesto if you prefer.

Picadillo with rice

Recipe by: Maggie Pannell

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Spicy Mexican pork cooked with juicy raisins and spiked with hot jalapeño peppers makes a mouth-watering main meal.

Pico de Gallo Chicken Quesadillas

Recipe by: Tony Cortez

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Flour tortillas filled with chicken breast, onions, peppers, pico de gallo and cheese.

Prawn Fajitas

Recipe by: CYNDIABA

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Marinated prawns, vegetables and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

Prawn fajitas with tomato salsa

Recipe by: Brenda Houghton

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This Tex-Mex-style dish is an informal affair, with everyone assembling their own fajitas.

Quick and Easy Prawn Fajitas

Recipe by: AnneMo

Reviews(1)

This is a twist on a classic fajita recipe using prawns instead of beef or chicken. Serve with refried beans and Spanish rice to make an easy midweek supper!

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