Mexican + Stir fry recipes (2)

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Stir-fried vegetables

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, salsa cruda, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).

Tomato Rice

Recipe by: alicarrington

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I sometimes add veg and some precooked chicken or sausage for a main meal, but it can be a side dish also. It goes nicely with BBQ/Grilled food, espcially fish, and with a little sour cream on top.