Middle Eastern + Stew recipes (3)

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Lentil and Tomato Stew

Recipe by: DUKENMAGGIE

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A Middle Eastern dish with a deliciously simple taste. Serve with rice or couscous.

Mensaf (Jordanian Lamb Stew)

Recipe by: Nova

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Mensaf is the national dish of Jordan. It is made on special occasions and traditionally eaten with your hands. It's hard to find the whey needed to make 'real' mensaf. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Even without it, this recipe comes close to the real thing. Spices, onions, garlic and butter can also be added to season the goat milk sauce.

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Spiced Kefta with Lemon

Recipe by: martin_pain

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Kefta are Lamb meatballs, flavoured with onions, herbs and spices. This is a North African dish and is a good one to try if you have friends round. You can serve the dish in the middle of the table and let everyone dig in.