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Middle Eastern + 3 hours or more recipes (3)

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This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think
 
Recipe by: Maggie Pannell
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A variation on the classic Middle Eastern salad, Tabbouleh, this delicious dish made with cracked wheat makes a healthy light lunch or supper.
 
Recipe by: CAYLARN
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Lentils, lemon juice, fresh herbs and greens go into this version of a traditional Lebanese-style lentil soup. Serve with some warm pitta for a delicious meal!
 
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