Middle Eastern + Turkish recipes (3)

Sort by:

View: List | Gallery

Creamy Yoghurt Houmous

Recipe by: sal

Reviews(3)

This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.

Lavash

Recipe by: SALLYCOOKS

Reviews(3)

Lavash is an unleavened flat bread popular in Armenia, Iran and Turkey. It is traditionally cooked in a tandoor, but you can use your oven! Great alternative to wraps and naan.

ADVERTISE WITH US

Muhammara

Recipe by: MRSHELLOKITTY

Be the first to review it!

An exotic dip consisting of walnuts and a touch of pomegranate. Originally from Syria, this is also popular in parts of Lebanon and Turkey. Serve with pitta bread.