Middle Eastern + Boil recipes (8)

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Authentic Tabbouleh

Recipe by: EPITOPES

Reviews(2)

This recipe is the real deal - delicious, healthy and easy to make.

Beetroot Houmous

Recipe by: KIMBERLEE

Reviews(2)

Classic houmous made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

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Broad Bean Salad

Recipe by: SAFAD

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You can prepare this flavourful broad bean salad in minutes. It's tomatoes, onion and cucumber tossed with fresh parsley, lemon juice and olive oil. Makes a great, simple, side dish for traditional Middle Eastern meals.

Lebanese Lentil Soup

Recipe by: CAYLARN

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Lentils, lemon juice, fresh herbs and greens go into this version of a traditional Lebanese-style lentil soup. Serve with some warm pitta for a delicious meal!

Lentil and Tomato Stew

Recipe by: DUKENMAGGIE

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A Middle Eastern dish with a deliciously simple taste. Serve with rice or couscous.

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Quinoa Tabbouleh

Recipe by: syneva

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This tabbouleh recipe is different. Instead of using bulgur like traditional tabbouleh, this recipe uses quinoa. It is a grain that is available at health shops. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.

Sultana Rice Pilaf

Recipe by: Annette

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The rice is cooked in chicken stock instead of water to enhance the flavour. Use vegetable stock if you're looking for a vegetarian side dish.

Tabbouleh with goat's cheese

Recipe by: Norma MacMillan

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Tabbouleh is a classic Middle Eastern salad made with bulghur wheat. While the wheat is soaking, you have just enough time to chop the vegetables and herbs, and make the dressing. Serve with lavash or pitta bread.

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