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Middle Eastern + Pan fry recipes (10)

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Recipe by: Jan Cutler
Reviews(1)
Mince is an all-time useful standby – quick to cook and adaptable. Try this fast, spicy way make something exciting out of lamb mince.
 
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This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think
 
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This is an Iranian (Persian) dish and i found the recipe in an old cookbook. It says there are Vegetarian versions so if anyone has one, please let me know!
 
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This is a delicious dish, with hints of Middle Eastern flavours. Easy to make and a firm favourite when entertaining.
 
Recipe by: Norma MacMillan
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Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.
 
Recipe by: Maggie Pannell
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The French have omelettes, the Spanish tortillas, the Italians frittatas and Arabic nations have eggahs. Eggahs are good served straight from the pan or left to cool as a light lunch or supper with a colourful salad.
 
Recipe by: Maggie Pannell
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These spicy chickpea cakes are a popular street food all over the Middle East. Served in pitta pockets with a colourful crunchy salad, they are deliciously healthy as well as fun to eat.
 
Recipe by: Maggie Pannell
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Pan-fried lamb meatballs make a delicious filling for warm pitta bread pouches, packed out with a crisp cucumber and leafy salad. Serve with cherry tomatoes.
 
Recipe by: Brenda Houghton
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A lower-fat form of traditional pilau rice is the ideal partner for a range of spicy dishes.
 
Recipe by: Jojo Pinko
Reviews(3)
Rethink falafel - while the traditional wrap is great, this is a tasty vegetarian alternative to beefburgers. Serve in a burger bap or pitta.
 
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