Middle Eastern + Saute recipes (6)

Sort by:

View: List | Gallery

Aubergine stuffed with lamb and rice

Recipe by: Brenda Houghton

Be the first to review it!

Middle Eastern flavours infuse these aubergines filled with a mixture of lamb and rice. Try serving with Moroccan Carrot Dip and Marinated Leeks (on this website).

Basic Houmous

Recipe by: TAZF18

Reviews(1)

This basic recipe for houmous is quick and easy - you'll have no reason to buy it from the supermarket again!

ADVERTISE WITH US

Chickpea and vegetable eggah

Recipe by: Norma MacMillan

Be the first to review it!

Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.

Easy Chicken Shwarma

Recipe by: KATHY S

Reviews(5)

Chicken pieces sprinkled with garam masala and sautéed in clarified butter. Wrap in pitta with houmous and fresh veg for a nutritious midweek supper.

Lentil and Tomato Stew

Recipe by: DUKENMAGGIE

Be the first to review it!

A Middle Eastern dish with a deliciously simple taste. Serve with rice or couscous.

ADVERTISE WITH US

Spiced Kefta with Lemon

Recipe by: martin_pain

Be the first to review it!

Kefta are Lamb meatballs, flavoured with onions, herbs and spices. This is a North African dish and is a good one to try if you have friends round. You can serve the dish in the middle of the table and let everyone dig in.