Other Cuisines + Biscuit recipes (7)

Sort by:

View: List | Gallery

Denise's Hamantaschen

Recipe by: deniseskitchen

Be the first to review it!

These are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot preserves. Recipes vary quite considerably from being small cocktail size to being large and heavy. They can either be made with sweet yeast dough or biscuit pastry: it just depends on your preference and family tradition.

Hamantaschen

Recipe by: Sharon

Be the first to review it!

A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

ADVERTISE WITH US

Hamantaschen for Purim

Recipe by: Stu Kinzler

Be the first to review it!

A Jewish staple at Purim, these biscuits are good any time.

Hamantashen

Recipe by: SANDI

Be the first to review it!

These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any tinned fruit filling, whole fruit preserves, chocolate chips or any type filling your family likes! Be creative with these!

Innocent Chocolate Cheesecake

Recipe by: ttttt

Be the first to review it!

As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.