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Other Cuisines + Dessert recipes (7)

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.
 
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This a is traditional Jewish classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as this is what Esther ate whilst she was kept prisoner in the palace – they were some of the few ingredients that she could obtain that were kosher! This can be parev.
 
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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.
 
Recipe by: NIBLETS
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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.
 
Recipe by: rita
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This recipe was handed down to me by my mother. It is a Dutch favourite on New Year's Eve.
 
Recipe by: Rachel
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Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Purim or Hanukkah. For a change from cheese filled supganiot, inject some with teaspoons of jam.
 
Recipe by: NIBLETS
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Nice dish for a sweet afternoon snack.
 
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