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Other Cuisines + Gourmet recipes (2)

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Recipe by: Nans
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This is a Québécois pork spread with a similar taste to pâté but not as smooth. This is best appreciated spread on wholegrain toast with some onion jam.
 
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A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty shops.
 
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