Other Cuisines + Side Dish recipes (9)

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Asparagus Cashew Rice Pilaf

Recipe by: Sandy T.

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This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian main.

Easy Potato Pancakes

Recipe by: HIGHROAD

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My family loves these as a side dish or for Sunday brunch. Delicious topped with soured cream and spring onions or apple sauce.

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Moroccan Couscous

Recipe by: BenevolentEmpress

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This dish is great served with Lamb Tagine and Cucumber Raita.

Mushroom Onion Matzah Kugel

Recipe by: NIBLETS

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Makes a nice savory Kosher side dish!

Port-soaked apricots with smoked bacon

Recipe by: FRYETT5

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We found this a lovely alternative to the sausage option and the port makes it really special! It is best to marinate the apricots in the port over night for the best flavour. Can be prepared up to two days in advance and chilled once apricots are rolled in bacon. We also served just the apricots in port at the table for our vegetarian friends.

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Potato Latkes

Recipe by: Rachel

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These classic potato pancakes are a Hanukkah tradition, though they make great fare any time of year. Serve with apple sauce, or soured cream and chopped spring onion.

Sabzi Polo (Persian Herbed Rice with Broad Beans)

Recipe by: GONDWANA

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This is a Persian dish which I often make for my husband. Rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.

Sweet and Nutty Moroccan Couscous

Recipe by: Christina S.

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I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavour. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

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