Other Cuisines + Egg recipes (6)

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Hamantaschen

Recipe by: Sharon

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A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Nepalese Scrambled Eggs

Recipe by: Melanie Booth

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The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast, these eggs make a great alternative to a fry up.

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Passover Sponge Cake

Recipe by: JANWEISBERGER

Reviews(5)

A delightful orange-flavoured sponge cake, perfect for Passover. This recipe uses fine matzo meal.

Pork and apple crunch balls

Recipe by: unlogiczookie

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Delicious textured balls, easy and cheap to make they are great for kids as a quick summer dinner served with a baked potato, crunchy fresh salad and cheese sauce.

Upside down Lemon Curd Cake

Recipe by: Dickson

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I was bored in the kitchen cooking dinner while the mrs was watching her soaps. Rather than numb my brain I decided to stay in the kitchen and cobled up this desert it turned out great! It was a light cake really moist and zesty from the lemon curd it seemed to rise through the cake. The cake rose nicely and when eating the lemon curd at the bottom was nice and sticky and complemented the rest of the cake.