Other Cuisines + Flour recipes (15)

Sort by:

View: List | Gallery

Bread Maker Challah

Recipe by: Suzy

Reviews(1)

Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.

christmas morning muffins

Recipe by: louiseg

Be the first to review it!

yummy for breakfast especially around christmas

ADVERTISE WITH US

Denise's Hamantaschen

Recipe by: deniseskitchen

Be the first to review it!

These are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot preserves. Recipes vary quite considerably from being small cocktail size to being large and heavy. They can either be made with sweet yeast dough or biscuit pastry: it just depends on your preference and family tradition.

Hamantaschen

Recipe by: Sharon

Be the first to review it!

A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Hamantaschen for Purim

Recipe by: Stu Kinzler

Be the first to review it!

A Jewish staple at Purim, these biscuits are good any time.

ADVERTISE WITH US

Hamantashen

Recipe by: SANDI

Be the first to review it!

These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any tinned fruit filling, whole fruit preserves, chocolate chips or any type filling your family likes! Be creative with these!

Iced Pistachio and poppy seed strudel

Recipe by: deniseskitchen

Be the first to review it!

This a is traditional Jewish classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as this is what Esther ate whilst she was kept prisoner in the palace – they were some of the few ingredients that she could obtain that were kosher! This can be parev.

Lois' 7 minute gooey chocolate fudge cake

Recipe by: FRYETT5

Be the first to review it!

This is a recipe I have known since I was a child and is a great one to rustle up if you are in need of a quick chocolate fix as it comes out as a chocolate sponge cake with a delicious choc sauce hidden at the bottom. Great with icecream!

ADVERTISE WITH US

Mandelbrodt

Recipe by: Mirelle Dean

Be the first to review it!

A Jewish biscuit similar to biscotti.

Moroccan Ksra

Recipe by: Karen Kumar

Be the first to review it!

This tasty flat bread is usually eaten with tagine.

Noni Afghani

Recipe by: ladyheather06

Be the first to review it!

This is an easy bread recipe that results in a soft, tender flatbread. My native Afghan friend says that this bread tastes better than the traditional pitta she buys at the store. Enjoy!

Oliebollen

Recipe by: rita

Be the first to review it!

This recipe was handed down to me by my mother. It is a Dutch favourite on New Year's Eve.

Sufganiot

Recipe by: Rachel

Be the first to review it!

Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Purim or Hanukkah. For a change from cheese filled supganiot, inject some with teaspoons of jam.

Upside down Lemon Curd Cake

Recipe by: Dickson

Be the first to review it!

I was bored in the kitchen cooking dinner while the mrs was watching her soaps. Rather than numb my brain I decided to stay in the kitchen and cobled up this desert it turned out great! It was a light cake really moist and zesty from the lemon curd it seemed to rise through the cake. The cake rose nicely and when eating the lemon curd at the bottom was nice and sticky and complemented the rest of the cake.