Other Cuisines + Grain recipes (5)

Sort by:

View: List | Gallery

Ash-e-jow (Persian Barley Soup)

Recipe by: Autumn Leaves

Be the first to review it!

I've seen a lot of recipes for this soup; however, my mum-in-law adds tomato puree for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling and delicious, and you could make it vegetarian by using vegetable stock.

Moroccan chicken with couscous

Recipe by: Norma MacMillan

Be the first to review it!

Aromatic cumin, coriander and cinnamon give these chicken breasts a Middle Eastern flavour, and including chickpeas further enhances the ethnic theme. Courgettes and sugarsnap peas add colour and all the benefits of fresh vegetables.

ADVERTISE WITH US

Moroccan Couscous

Recipe by: BenevolentEmpress

Be the first to review it!

This dish is great served with Lamb Tagine and Cucumber Raita.

Roasted vegetable couscous

Recipe by: Maggie Pannell

Be the first to review it!

Couscous is the national dish of Morocco, and this authentic-tasting version, with roasted vegetables and hot sauce, will transport you there.

Sweet and Nutty Moroccan Couscous

Recipe by: Christina S.

Be the first to review it!

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavour. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!