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Other Cuisines + Gluten free recipes (10)

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yummy for breakfast especially around christmas
 
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This is a Persian dish of chicken stewed in a pomegranate and walnut sauce. As they do in Iran, serve Khoresht Fesenjaan with white rice.
 
Recipe by: NIBLETS
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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.
 
Recipe by: NIBLETS
Reviews(2)
A summery, lemony dish that goes well with rice.
 
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This recipe has no fat and transforms some everyday ingredients in to something very delicious. This cake recipe also ticks all the boxes for a flexible cake, it can be made in advance, it is parev and it is ideal for Pesach.
 
Recipe by: Violet Grillo-Derderian
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This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.
 
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Very quick and incredibly tasty dish that can be made hotter by adding more cayenne pepper or milder by leaving it out. We like ours served with rice, but works well with new potatoes, too.
 
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This is a Persian dish which I often make for my husband. Rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.
 
Recipe by: nicsi
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This dish was created the day after we had had a party and had lots of food left over, in particular a big pot of salsa! It's very quick and easy to make and we now make or buy salsa just to make this dish.
 
Recipe by: Byakin
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A delicious fish soup that's popular in Russia and easy to make. Try it with red mullet, cod, seabass or salmon.
 
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