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Other Cuisines + Healthy recipes (8)

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Recipe by: Autumn Leaves
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I've seen a lot of recipes for this soup; however, my mum-in-law adds tomato puree for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling and delicious, and you could make it vegetarian by using vegetable stock.
 
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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.
 
Recipe by: Brenda Houghton
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This popular Egyptian dish of rice, macaroni and lentils in a spicy tomato sauce makes a quick light meal.
 
Recipe by: Maggie Pannell
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Couscous is the national dish of Morocco, and this authentic-tasting version, with roasted vegetables and hot sauce, will transport you there.
 
Recipe by: nicsi
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This dish was created the day after we had had a party and had lots of food left over, in particular a big pot of salsa! It's very quick and easy to make and we now make or buy salsa just to make this dish.
 
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No preparation, just a bowl!
 
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This is a fabulous use for left over roast chicken; quick and easy to make + very refreshing to eat! The ingredient amounts are general and based on personal preference more than anything
 
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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.
 
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