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Other Cuisines + Dinner party recipes (9)

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Recipe by: Nans
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This is a Québécois pork spread with a similar taste to pâté but not as smooth. This is best appreciated spread on wholegrain toast with some onion jam.
 
Recipe by: LILQTPINAY23
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This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.
 
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This is a Persian dish of chicken stewed in a pomegranate and walnut sauce. As they do in Iran, serve Khoresht Fesenjaan with white rice.
 
Recipe by: BenevolentEmpress
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This dish is great served with Lamb Tagine and Cucumber Raita.
 
Recipe by: Craig Nanango
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The preserved lemon in this extremely tasty dish brings out the full flavour of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon.
 
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A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty shops.
 
Recipe by: Violet Grillo-Derderian
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This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.
 
Recipe by: StumpyDav
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A variation on the Woo Woo, which I first tried in St Lucia on holiday. The most moreish alcoholic drink I've tried. You can play around with the quantities of vodka, peach schnappes and juice to suit your own tastebuds and tolerance for alcohol!
 
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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.
 
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