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Other Cuisines + Passover recipes (14)

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.
 
Recipe by: NIBLETS
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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.
 
Recipe by: Holly
Reviews(1)
This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.
 
Recipe by: NIBLETS
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Makes a nice savory Kosher side dish!
 
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This recipe has no fat and transforms some everyday ingredients in to something very delicious. This cake recipe also ticks all the boxes for a flexible cake, it can be made in advance, it is parev and it is ideal for Pesach.
 
Recipe by: Shelley Ross
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My mum, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake recipe you'll ever taste!!
 
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This is a delicious combination of red peppers, tomato sauce and minced chicken layered with matzah. Seasoned with plenty of fresh basil it is a tasty treat. In addition, for those who have nut allergies this is nut free!
 
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Passover cake made with matzo cake meal instead of flour.
 
Recipe by: JANWEISBERGER
Reviews(5)
A delightful orange-flavoured sponge cake, perfect for Passover. This recipe uses fine matzo meal.
 
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Are you fed up with cold meat and salads or perhaps you are a vegetarian looking for a tasty supper or lunch dish for Passover? I have sautéed a mélange of mushrooms, surrounded it with some mashed potato and baked it; giving a new meaning to mash!
 
Recipe by: MARBALET
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Be sure and remove the coating before slicing this beef roast. You will be amazed at the juiciness and incredible flavour of the meat.
 
Recipe by: NIBLETS
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Nice dish for a sweet afternoon snack.
 
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I have yet another great creation for your seder table. Turkey is not only economical but this recipe is easy to prepare and above all straight forward to serve. It will keep well on the hot plate so if you spend more time than expected discussing the delights of the Haggadah story, it will not spoil.
 
Recipe by: cogy
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After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always a welcome treat.
 
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